We love Shrimp at our house so I thought I would share a very yummy recipe.
Since it doesn't have a title I just made one up.
Island Farm House Shrimp
1 tablespoon Extra Virgin Olive Oil
4 Cloves garlic chopped up
1/2 cup fresh chopped basil or 1 tablespoon dried
1/4 cup white wine
1 cup chicken or vegetable broth
2 tablespoons unsalted butter
4 Lbs shrimp ( I use same recipe for clams)
fresh ground black pepper
Heat oil when hot add garlic and saute for 1 Minute.
Add chopped basil, wine, broth, butter and bring to a boil.
Add Shrimp and cover with lid and cook until it turns pink.
Remove shrimp to a really cute serving plate and add salt and pepper to broth to taste.
Pour some over Shrimp to keep moist.
You can eat it like this with cocktail sauce or I also serve it over noodles with lemon and more basil.
It is so yummy so make lots its also great on salads!