Sunday, September 21, 2014

Peaches and Cream French Toast

We love this recipe! And it is perfect for guests who are visiting.
Two things I love about it is this recipe is its something that is very easy to make and something special you guest probably have never had and will rave about forever.
I got this recipe from Taste of Home's website.
Give it a try you won't be sorry.

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons corn syrup
  • 1 can (29 ounces) sliced peaches, drained
  • 1 loaf (1 pound) day-old French bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 12 eggs
  • 1-1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract


  • In a small saucepan, combine the brown sugar, butter and corn syrup.
  • Cook and stir over medium heat until sugar is dissolved; pour into a
  • greased 13-in. x 9-in. baking dish.
  • Arrange peaches in dish. Place half of the bread cubes over peaches.
  • Layer with cream cheese and remaining bread. Place the eggs, cream
  • and vanilla in a blender; cover and process until smooth. Pour over
  • top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 50-60 minutes or until a knife inserted
  • near the center comes out clean. Yield: 12 servings.

1 comment:

  1. Thanks for sharing this. I am going to try this next weekend when my family gets together.