Peaches and Cream French Toast

We love this recipe! And it is perfect for guests who are visiting.

Two things I love about it is this recipe is its something that is very easy to make and something special you guest probably have never had and will rave about forever.

I got this recipe from Taste of Home's website.

Give it a try you won't be sorry.

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tablespoons corn syrup
• 1 can (29 ounces) sliced peaches, drained
• 1 loaf (1 pound) day-old French bread, cubed
• 1 package (8 ounces) cream cheese, cubed
• 12 eggs
• 1-1/2 cups half-and-half cream
• 1 teaspoon vanilla extract

Directions

• In a small saucepan, combine the brown sugar, butter and corn syrup.
• Cook and stir over medium heat until sugar is dissolved; pour into a
• greased 13-in. x 9-in. baking dish.
• Arrange peaches in dish. Place half of the bread cubes over peaches.
• Layer with cream cheese and remaining bread. Place the eggs, cream
• and vanilla in a blender; cover and process until smooth. Pour over
• top. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Bake,
• uncovered, at 350° for 50-60 minutes or until a knife inserted
• near the center comes out clean. Yield: 12 servings.